Safety and Sanitation Supervisor at Dorney Park in Allentown, Pennsylvania

Posted in Retail 7 days ago.





Job Description:

Overview Working with us is an opportunity that can pay off for years to come - with skills, knowledge, experiences and friends that can last a lifetime!

A Seasonal job with us can lead to a successful future. That's because you will:

  • Develop resume-building skills to help achieve your career goals
  • Work in a welcoming and diverse environment
  • Gain knowledge through training programs and work experience
The Foods Safety & Sanitation Supervisor will oversee all areas of the Park within Food and Beverage to ensure proper food safety guidelines are being met. Daily audits of food stands, kitchens and food production areas, as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.

Qualifications We're looking for:

  • A genuine interest in making people feel welcome using your smile and positive nature
  • Keen to be a part of something you believe in, providing fun while having fun at work
  • Openness to learn, grow and develop skills
  • Commitment to your team by being on time and working scheduled shifts
  • Desire to be outdoors for extended periods in all weather conditions

Minimum Qualifications:

  • Ability to work nights, weekends and holiday periods to meet business needs
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Ready to start your future now? Apply Today!

Responsibilities You'll Make a Difference:

  • Interact with our guests and make their day amazing through meaningful connections
  • Share your passion for creating a warm and welcoming environment with your team
  • Deliver fast and accurate service
  • Contribute to our exceptional track record for safety

Minimum Duties and Responsibilities:

  • Conduct daily stand audits for both food safety and sanitation adherence
  • Create reports to comply with Everclean and DOH requirements
  • Work with the Executive Chef and the Area Managers to correct deficiencies in a timely fashion
  • Demonstrate the ability to train and lead others
  • Develop working relationship with Park Safety Department to ensure Park Safety Compliance
  • Be available as needed to assist inspectors with regular yearly audits
  • Assist Management team with accident reports and follow up on investigation as needed
  • Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions
  • Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision
  • Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs
  • Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies
  • Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures
  • Other duties may be assigned