Posted in Restaurant - Food Service 30+ days ago.
Type: Full-Time
Please note, this is a reposted position.
Purpose: Serve clients, prepare food and maintain a clean and sanitary work area.
Prepares and maintains food line:
Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
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