Seasonal Line Cook at MobilizeJobs in Indianapolis, Indiana

Job Description:

Were you planning on traveling this summer?

Dreaming of living and working beside the ocean?

We are now hiring enthusiastic kitchen staff with a range of experience from prep/steward through line cook to join our team!

You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!

If you have a specialty skill like experience with Sushi or a prize winning pie we want to hear about it!

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications


• Ensure that the food preparation, quality and presentation meets organizational standards


• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)


• Help keep track of kitchen inventory, including food, supplies and equipment


• Perform kitchen work station opening and closing duties as required


• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor


• Other related duties as required

• Opportunity to Travel across America and enjoy different experiences in a number of different locations.


• Full time contracts lasting 6 months


• Opportunity to switch to a new location at the end of your contract!


• There are no fees for job seekers


• Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.

• Staff accommodations available for all Mobilize staff


• Employee is responsible for relocation and housing cost


• The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

• 1 Year customer kitchen experience


• Age 21 or older


• Must be legally able to work in America


• Have high school diploma


• Clean background check


• A sense of adventure!!!