This job listing has expired and the position may no longer be open for hire.

Low Country- Cook I at Paradies Lagardere in Atlanta, Georgia

Posted in Art 30+ days ago.

Type: Full-Time





Job Description:

Your career deserves... MORE OPPORTUNITIES


Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.


Great Reasons to Work with Us



  • Career advancement opportunities

  • Fun Work Environment

  • Medical Benefits

  • Company Paid Time Off

  • Premium pay for Worked Holidays

  • 401K Program

  • On-line Learning system

  • Associate recognition Programs

  • Merchandise and dining discounts

  • Transportation and parking space assistance

How you can Make a Difference



  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

  • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.

  • Wash, slice, and peel items on prep list.

  • Follow recipes.

  • Store prepared food items safely and ensure they are properly date labeled.

  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

  • Regularly restocks all kitchen supplies and food items required for service.

  • Assist with ordering and planning food supplies, as directed by the supervisor.

  • Reports necessary equipment repair and maintenance to management.

  • Monitor proper rotation and dating of prepped food items and storage areas.

  • Maintain a clean and organized work environment that is free of safety hazards.

  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Cook





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