This job listing has expired and the position may no longer be open for hire.

Cook/Dishwasher Position at Biofire 515 SLC at Thomas Management LLC in Salt Lake City, Utah

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

This position is looking for the following schedule and duties : Thursday through Monday 7:00pm to 1:30am

Starting wage is $15 an hour with a shift differential for working past 5pm and weekends.

What you should have: 


  • Previous cooking / culinary experience (willing to teach)

  • Possess a friendly outgoing demeanor; work well with customers as well as associates. 

  • Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time. 

  • Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines. 

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds. 

  • Excellent knife skills 

  • Attention to detail, cleanliness 

  • Positive attitude, this is a customer service position and interacting with customers requires friendliness and outgoing personality

What you would do: 
Cooks work in stations during meal service ( might help assist or fill in),

Cooking food to order and serving directly to the dining audience (might help assist or fill in).

As customer service is an integral part of the job, applicants must be professional in appearance and discourse.  Prepping and cleaning for morning shift is expected.  

Dishwashing, soaking and using a high temperature automatic dish machine knowledge

Carry out and put away clean dishes, an and etc

Take temperatures with machine and sanitizing solutions

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing.  We advocate the healing power of whole foods.  We believe in preparing scratch-made cuisine fresh each day.  Our clients include hospitals, upscale senior living communities and corporate dining facilities.  Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing".  We seek to make a valuable difference to those we serve- one nutritious meal at a time  

 

 

REAL Food | Genuine Service | Enduring Relationships 

 

See job description





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