Pizza Maker at Thompson Hospitality Corporation in silver spring, Maryland

Job Description:

Summary of Essential Functions

• Prepares food items, following standard recipes and procedures within specified time limits


• Accepts or rejects ingredients based on quality and quantity


• Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting and working with cleaning agents


• May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy


• Tastes, smells, and views food to ensure adherence to quality standards

Qualifications

• A minimum of 6 months experience in high volume restaurant


• High school diploma (or equivalent) encouraged


• Certification in food safety and sanitation a plus


• Able to follow recipes and instructions, including making conversions


• Knowledge of food safety, sanitation and proper handling procedures


• Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays


• Able to work calmly and effectively under pressure


• High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment


• Able to stand, kneel, bend, and walk for up to 8 hours per day


• Able to lift and carry up to 50 pounds


• Able to withstand temperatures up to 105 degrees


• Able to communicate and understand the primary language of the work location


• Ability to perform essential functions to company standards with reasonable accommodation

CULINARY