Posted in General Business 30+ days ago.
Type: Full-Time
Head Cook Senior Nutrition Meals on Wheels
To direct the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, following established food production procedures and nutritional guidelines
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mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
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font-family:"Calibri",sans-serif;
mso-bidi-font-family:"Times New Roman";}
Essential functions:
· Develop menus and conduct nutritional analysis in accordance with nutritional guidelines.
· Prepare or direct preparation of food served complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures and nutritional guidelines.
· Maintain proper inventory control.
· Train and supervise staff (on a day-to-day basis).
· Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
· Ensure that safety and sanitation requirements are followed consistently.
· Facilitate equipment repair and maintenance.
· Keep work area neat and clean at all times; maintain equipment cleaning schedule.
· Maintain positive communication and relationships with clients and co-workers.
· Attend required trainings.
· If applicable, supervise Head Start meals.
· If applicable, facilitate catering projects as needed.
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