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Lemonade - Back of House Team at Lemonade Restaurant Group in Manhattan Beach, California

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

Restaurant


Work Happy, Live the Lemonade Life!

Lemonade Restaurant Group is looking for an experienced, talented culinary masters to join the team through a time of company growth!

Who is Lemonade?
Lemonade is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste, and are a perfect fit for today's on-the-go lifestyle and perceptive palate.


What is life like at Lemonade?
At Lemonade, we work hard and we have a great time doing it. One of the most powerful statements about life at Lemonade is that people here are truly considered family. Many of the new employees join our team because they were told about the culture by a current employee.

The way we see it, life is short, so you might as well work happy.

Job Description


• Adhere to all policies and standards as outlined in the Employee Handbook and training.
• Adhere to Health Code & Safety practices at all times.
• Provide a welcoming and hospitable environment to guests and fellow team members.
• Uphold cleanliness and sanitation standards at all times.
• Perform assigned side work, such as stocking and completing special cleaning duties.
• Assist in receiving and stocking deliveries while following all labeling and rotating protocols.
• Maintain proper water levels and temperatures in the 3-compartment sink.
• Ensure all equipment is functioning properly.
• Learn and follow all current recipes, measurements, and prep methods.
• Properly label and rotate all products in coolers and on shelves.
• Ensure all cooking and holding temperature standards are followed.
• Keep all stations clean and stocked.


Food safety & sanitation, Food Handler Certification
• Stand for long periods of time, up to 8 hours
• Ingredient knowledge
• Ability to lift up to 50 pounds at a time
• Able to bend easily
• Knife skills, ability to correctly use a knife
• Attention to detail and sense of urgency




Salary:

$7.00


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