This job listing has expired and the position may no longer be open for hire.

General Help - H&S Bakery of Eldersburg (Sykesville, MD) at Northeast Foods in Sykesville, Maryland

Posted in Other 30+ days ago.





Job Description:

Position Title: General Bakery Help

Department:Bake Shop/Production

Reports to: Production Supervisor/Lead Person


Job Summary:

Perform all duties given by the Production Supervisor or Lead Person.


Primary Job Duties:


  • Arrives to work ready and on time.Relieves previous shift employee and communicates all necessary information for the specific position.

  • Reviews list of the current production run.

  • Communicates information with other employees on the same line/area.

  • Completes required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, house keeping and working in a safe manner.

  • Communicates any issues to the proper Supervisor or Manager.

  • Safety:

1)Maintains safe working environment for all employees/contractors.

2)Promotes safety in all areas of operations.

  • Sanitation:

1)Maintains cleanliness of the work area.

2)Follows proper G. M. P.'s at all times.

  • Other related duties as assigned by the Production Supervisor or Lead Person.


Essential Job Functions/Requirements:

Experience:None required.


Education:High school diploma or equivalent, or a combination of experience & technical training.Basic literacy skills, able to read and comprehend verbal or written instructions, signage, warnings, etc.



  • Have a general knowledge of how machinery works.

  • Have good hand / eye coordination.

  • Able to count and perform basic math.

  • Able to read and write.

  • Able to keep up with machine speed through repetitive motion.

  • Able to perform all duties so as not to produce damage.

  • Capable of lifting up to 50 pounds.

  • Able to stand for 10-12 hours per day.

  • Physically capable of moving to all areas of the plant.

  • Able to view product and determine adherence to quality control standards including size, shape, color, cut, etc.

  • Able to read, comprehend and practice necessary safety procedures, signs, etc.

  • Able to read and comprehend production schedule.

  • Performance of other duties deemed by management to be an integral part of the job.


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