Cook at Chandler Hall Health Services Inc in Newtown, Pennsylvania

1.       Assures that quality nutritional services are consistently provided on a daily basis- meals are properly prepared and portioned according to production sheets and diet extensions and assures appropriate use of leftovers.

2.       Monitors accurate receiving, storage and stocking of all food items.

3.       Replaces cooks as needed.

4.       Ensures the proper handling / safety and storage procedure for food are followed.

5.       Prepares daily prep assignments.

6.       Restocks area kitchens with needed supplies.

7.       Adheres to proper labeling, dating and storage of foods protocols.

8.       Has general knowledge of the set-up and procedures for the operation of the cafeteria and cash register.

9.       Maintains appropriate documentation of temperature charts for all kitchens according to established protocols. Adheres to daily cleaning assignments for kitchens and kitchen equipment.

10.   Has advanced knowledge of therapeutic diets.

11.   Provides food for special events and private banquets.

12.   Takes part in Resident Food Committee and Task Force.

13.   Communicates information with staff on a regular basis.

14.   Helps to develops new menu / recipes in respect nutritional content, cost, production time and ability to modify.

1. Maintains proper personal appearance and hygiene. Adheres to attendance, break, dress code and smoking policies. Performs other duties as deemed necessary and appropriate, or as maybe directed.