Stock/Warehouse Clerk (CRMC) at Thomas Management LLC in Fresno, California

Job Description:

$14.00-$15.00/Hour (DOE)

Essential Accountabilities:

• Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers

• Place orders away properly, using the FIFO system, in the designated areas


• Assists in driving and delivering food and supplies from the warehouse to off-site locations


• Picks, packs & stages items for delivery; preparing product including weighing and separating product


• Marking, dating and labeling with identifying information and ensures the accuracy of dates and labels on all required items


• Delivers orders to locations in a timely manner


• Well versed in units of measure and the use of digital scales and thermometers


• Daily cleaning and organizing of warehouse, walk-in coolers and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products.


• Maintains documents relating to area/aisle assignments (i.e. cycle counts, cleanliness, rotation and appropriate space utilization). Monitors product usage for appropriate par levels.


• Daily physical inventory and ordering of foods and supplies


• Inventory management tasks assist with inventory counts, product ordering & end of month process


• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents


• Immediately reports safety hazards


• Maintain and promote a friendly and approachable attitude towards the client, guests, and staff


• Communicate clearly and openly with all staff members for overall success

Job Skills:

• Ability to learn basic knowledge of all products carried in department


• Ability to visually examine products for quality and freshness


• Proactively reads labels and familiarizes oneself on various products


• Ability to perform simple math (addition, subtraction, multiplication, and division)


• Strong to excellent communication skills and willingness to work as part of a team


• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors


• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members


• Ability to follow directions and procedures; effective time management and organization skills


• Passion for Real Foods and the mission of Thomas Cuisine


• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Physical Requirements/Working Conditions:

• Must be able to lift 50 pounds


• In an 8-hour work day: standing/walking 6-8 hours


• Hand use: single grasping, fine manipulation, pushing and pulling


• Work requires the following motions: bending, twisting, squatting and reaching


• Exposure to FDA approved cleaning chemicals


• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit


• Ability to work in a wet and cold environment


• Ability to work a flexible schedule including nights, weekends, and holidays as needed


• Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts and other heavy machinery


• Serve Safe Certified within 90 days of hire date


• Pass a background check and Drug Screen


• Drivers License Required 

Education

• High School or better

See job description