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Barista - Detroit Metro Airport - $750 signing bonus at Paradies Lagardere in ROMULUS, Michigan

Posted in Architecture 30+ days ago.

Type: Full-Time





Job Description:

$750 Signing bonus will be offered until fully staffed.  The full signing bonus will be paid out to individuals who successfully complete 90 days of employment and maintain a perfect attendance record** 


Your career deserves... MORE OPPORTUNITIES


Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.


Great Reasons to Work with Us



  • Career advancement opportunities

  • Fun Work Environment

  • Medical Benefits

  • Company Paid Time Off

  • Premium pay for Worked Holidays

  • 401K Program

  • On-line Learning system

  • Associate recognition Programs

  • Merchandise and dining discounts

  • Transportation and parking space assistance

How you can Make a Difference



  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

  • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.

  • Operate coffee making equipment. Dismantling and cleaning machinery, as needed.

  • Prepare and present beverages according to established recipe and presentation standards.

  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.

  • Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.

  • Knowledgeable and enthusiastic about the restaurant's menu and products.

  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Barista





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