This job listing has expired and the position may no longer be open for hire.

Sous Chef - Cat Cora - Detroit Metro Airport at Paradies Lagardere in Detroit, Michigan

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

Duties and Responsibilities 



  • Builds cooperative relationships with national and local market prepared food vendors.

  • Develop strategic alliances based on innovation and product development.

  • Negotiate pricing, vendor programs, delivery, and payment terms for prepared food products.

  • Facilitate mutually beneficial agreements around promotional opportunities and support.

  • Be first to market in new products, innovation, and points of difference.

  • Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.

  • Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.

  • Completes all required reports, logs, and culinary audits/reviews in a timely manner.

  • Lead, contribute to and execute parts of the culinary strategic plan for the division.

  • Launch line reviews in support of customer and seasonal expectations.

  • Leverage fact-based decision making to drive growth and profitability.

  • Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.

  • Orientates new cooks within their respective area, core culinary standards and established food programs.


  • Provides support for new restaurant openings and/or renovations.

  • Provides leadership to culinary team members and kitchen managers.

  • Assists with training, coaching and development of culinary team members.

 

Food & Beverage





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