$750Signing bonus will be offered until fully staffed. The full signing bonus will be paid out to individuals who successfully complete 90 days of employment and maintain a perfect attendance record**
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
Provide accurate wait time and monitor waiting lists.
Use knowledge of menu to answer guest questions.
Coordinate with Front of House staff regarding available seating.
Seat guests, ensuring proper server rotation is maintained.
Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
Maintain store appearance with respect to merchandising and maintaince standards.
Follow safety and sanitation guidelines; comply with all applicable laws.
Responds appropriately to customer concerns.
Ensures a clean, sanitized, and well-stocked host stand.
Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.