Nutritional Aide|Memorial Hospital of South Bend at Beacon Health Systems in South Bend, Indiana

Job Description:

• JOB SUMMARY
  
  • Under general supervision of the Nutritional Supervisor and/or Department Director, performs a variety of cafeteria duties which may vary according to area assigned.
    
    
  
  


• MISSION & VISION
  
  • Mission: To enhance the physical, mental and emotional well-being of the communities we serve as the community's provider of outstanding quality, superior value and comprehensive health care services.

    Vision: Our vision is to achieve:
    

    
    
    
    
    • Innovative health care and well-being services of the highest quality at the greatest value
      
      
    
    
    • Easy access and convenience
      
      
    
    
    • Outstanding patient experiences
      
      
    
    
    • Ongoing education involving physicians, patients and the community
      
      
    
    
    
    
  
  


• JOB SPECIFICATIONS
  
  
  
  • Education and Experience
    
    • The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. The completion of a high school diploma is preferred. Previous customer service experience in a food service environment is preferred.
      
      
    
    
  
  
  • Knowledge & Skills
    
    
    
    • Requires the verbal and written communication skills necessary to follow instructions in order to perform routine tasks and the ability to read and write legibly.
      
      
    
    
    • Requires the ability to make calculations when mixing formulas per assigned area.
      
      
    
    
    • Requires the interpersonal skills necessary to consistently interact with patrons and staff in a courteous manner and to maintain positive working relationships.
      
      
    
    
    • Requires the motor coordination necessary to serve food, handle dishes and manipulate various cleaning supplies.
      
      
    
    
    
    
  
  
  • Working Conditions
    
    • Exposure to noise and heat in food service area.
      
      
    
    
  
  
  • Physical Demands
    
    • Requires the physical and stamina (i.e., ability to stoop, reach and lift equipment and supplies; remain on feet for long periods of time) to perform the essential functions of the position.