Job Description:

Description

General Summary:

Under general supervision, the Nutrition Aide will be responsible for food preparation and storage; recordkeeping; and maintenance of sanitation standards in food preparation facilities.

This position is full time, 40 hours per week. This is an onsite work environment and consist of working at the assigned Head Start Kitchen locations.

Within a team environment, the Nutrition Aide will perform the following responsibilities:

MEAL PREPARATION (40%)

• Accurately prepare meal/snack and special items in a manner which ensures a quality product is delivered as assigned.


• Practice safe meal preparation per all local, state, and federal regulations.


• Follow CCRC's meal preparation procedures and systems in the kitchen and to ensure the preparation of meals and snacks that are error free.


• Utilize and reference the current menu to ensure accuracy of items being prepared.


• Understand and utilize food standards, including how to identify quality food products.

FOOD STORAGE (10%)

• Properly store tore food and non-food items according to CCRC policies and procedures and health and safety regulations in the appropriate location(s).


• Utilize basic knowledge and consistently follow all health and safety regulations for the storage of foods.


• Consistently follow CCRC safety rules to prevent injury to self and others.


• Ensure products are rotated and labeled as needed on a consistent basis.

QUALITY ASSURANCE (10%)

• Assist in the receiving of deliveries, spot check for quality of product, and notify supervisor when items do not meet prescribed standards.


• Consistently use the inventory system and complete the quality check process of products delivered.


• Communicate clearly and immediately with supervisor regarding concerns identified regarding food products.

CLEANING (25%)

• Wash pots, pans, utensils and equipment as assigned following established sanitization guidelines.


• Ensure that pots, pans, utensils, and equipment are properly washed, rinsed, sanitized, and air dried.


• Store cleaned items in their designated areas to ensure that all items are cleaned and ready for use.


• Properly clean and sanitize washing area before and after use and avoids cross contamination issues.

MAINTENANCE (15%)

• Maintain standard of sanitation in all areas of food preparation facility.


• Follow and demonstrate an understanding of all cleaning and sanitation practices and policies.


• Utilize proper cleaning solutions and wear protective clothing as instructed by regulations of the program.


• Complete assigned side work and deep cleaning duties in a timely and thorough manner.


• Assist other Nutrition Aides with cleaning tasks, as directed.

These duties include tasks that are required, but currently comprise of less than 5% of the daily workflow for this job:

• Inventory food and non-food supplies as assigned and request needed items on a timely basis.


• Assist with Child and Adult Food Program recordkeeping as required.


• Attend agency meetings and trainings as required.


• Perform other duties, as assigned.

Minimum Required

• 
  Education: High School diploma or equivalent, General Education Development (GED).

• 
  Professional/Technical Certifications:




• Hold or ability to obtain or qualify for CPR, First Aid Certification, and Food Handlers Certification.


• Must have appropriate Food Handler Certificate as required by Los Angeles County Department of Public Health or obtain one within 30 days of employment.




• 
  Technical Requirements - List specifics:




• Basic proficiency level using Microsoft Applications.

• Behavioral:




• Ability to maintain cooperative, diplomatic working relationships with co-workers, supervisors, families, and the community, to work as part of a team, and collaborate with colleagues.


• Is able to show flexibility and maturity of judgement.

• 
  Travel: This position requires 5% of travel time. Will travel to various Head Start locations including Palmdale and Lancaster. May use CCRC company vehicles, when available or personal vehicle and will be subject to Driver Management Policy requirements (i.e., valid California Driver's License, automobile insurance and a clean driving record required).

• 
  Work Schedule: Monday through Friday, 5:00 a.m. - 1:30 p.m. This position is full time, 40 hours per week; Ability to work a non-traditional work schedule as needed.


• 
  Work environment: This position works out of the Head Start Central Kitchen in a fast paced and physically labored environment.


• Background & Health Clearance Requirements: Head Start / CCP


• Criminal Records (e.g. Live Scan Fingerprinting), Child Abuse Index Check, Sexual Offender Registry, Health and Tuberculosis (TB) test clearances required.

Preferred

All minimum requirements above met, plus:

• 
  Experience: One to two years' food preparation experience in a commercial or institutional kitchen.

• 
  Technical Requirements - In addition to above (list specifics):




• Intermediate proficiency level using Microsoft Applications, including Outlook and Zoom.




• 
  Bilingual preferred. Ability to converse, write and/or translate in English and Spanish