Job Description:

ESSENTIAL FUNCTIONS:

·       Ensuring guest satisfaction when taking food orders

·       Oversee serving staff to ensure high level of hospitality and excellence in food is displayed

·       Delivering of beverages, as well as bussing and resetting tables

·       Providing quick, efficient, pleasant delivery of food, while at the same time maintaining high quality standards of service

 

PERSONAL QUALITIES:

·       Excellent verbal, written, and listening skills

·       Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment

 

·       Flexible, innovative, and demonstrates the ability to multi-task

 

QUALIFICATIONS AND EDUCATION

·       Two years’ experience in a high volume, full-service restaurant

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