Seasonal Jr. Line Cook at MobilizeJobs in Jackson, Mississippi

Job Description:

Ready for your next culinary adventure?

We are a team of diverse hospitality and culinary professionals looking for our newest team members!

We are now hiring enthusiastic kitchen staff with a range of experience

You will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications


• Move between stations depending on the needs of each service


• Ensure that the food preparation, quality and presentation meet organizational standards


• Prepare sauces and assist prep-cooks prior to service


• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)


• Help keep track of kitchen inventory, including food, supplies and equipment


• Perform kitchen work station opening and closing duties as required


• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor


• Verify that prepared food meets requirements for quality and quantity.


• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.


• Read food order slips and prepare and cook food according to instructions.


• Measure ingredients required for specific food items being prepared.


• Wash, cut, and prepare foods designated for cooking.


• Pre-cook items such as bacon, to prepare them for later use.


• Attend all scheduled employee meetings


• Other related duties as required

HOW OUR PROGRAM WORKS

• Opportunity to Travel across America and enjoy different experiences in a number of different locations.


• Full time seasonal contracts lasting up to 6 months


• Opportunity to switch to a new location at the end of your contract!


• There are no fees for job seekers


• Once your time has been completed, there is the opportunity to move to another location for the next season

STAFF ACCOMMODATIONS

• Staff accommodations available for all Mobilize staff


• Employee is responsible for relocation and housing cost


• The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY

• 1 Year Kitchen experience


• Willingness and desire to travel


• Age 21 or older


• Must be legally able to work in America


• Have high school diploma


• Clean background check


• A sense of adventure!!!