Sanitation Supervisor at MARY ANN'S BAKING CO. INC. in Sacramento, California

Job Description:

Our Sanitation Supervisor will oversee the manual process of sanitizing of production equipment with a focus on food contact surfaces. The incumbent will be responsible for enforcing proper workplace safety with their direct reports, overseeing our Sanitation program, supporting our Food Safety program, and supervise team members to ensure completion of all assigned tasks and he overall cleanliness of the facility and production lines. The incumbent will also oversee the chemical application program in assigned areas, ensure compliance with associated documentation and effectively remove chemical residue from production equipment.
Hours & Workdays

3rd Shift (10:00pm-6:30am), when business requires overtime and weekends will be mandatory.

Responsibilities include:

Maintain daily log sheets documenting completed work.
Audit team logs and documents.
Operate forklifts and other material movement equipment as needed.
Manage the chemical and sanitation program.
Engage in any critical or special situations and promptly discerns if additional resources or senior managers are needed. Provide direct leadership and direction settings to team members.
Insures corrective and preventative actions and continuous improvement processes are being utilized in manufacturing and that action plans are verified and effective.
Assist department supervisors with making utilization decisions concerning chemical, cleaning and/or design impacts on production, maintenance, quality and sanitation issues.
Undertake and complete special projects as assigned.
Responsible for periodic cleaning program development, training, execution, and tracking.
Provide technical expertise for environmental monitoring program development, monitoring and troubleshooting.
Communicate and escalate any safety, food safety/quality or vendor issues and provide support as needed.
People/skill development through training and coaching of team members
Track, report, and review the sanitation performance indicators on a regular basis to drive continuous improvement.
Manage sanitation department budget, including expenditures.