Posted in Transportation 6 days ago.
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos! A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we don’t serve it. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more.
QUE-SO…here’s what you’ll need:
Let’s TACO ‘bout perks:
Hourly Team Members