Event Server at Marigold Catering and Events in Cleveland, Ohio

Posted in Restaurant - Food Service 7 days ago.

Type: Part-Time





Job Description:

Marigold Catering, one of Cleveland's premier caterers, is seeking part- time/ seasonal Event Servers to join our Team!

POSITION SUMMARY:

The Event Server is responsible for providing guests with efficient and attentive service interacting with all guests creating a friendly and positive image.  Along with team members, will provide superior patron experience in accordance to the Marigold culture.

ESSENTIAL DUTIES AND JOB RESPONSIBILITIES (including but not limited to):


  • Treat guests with a sense of caring and individuality while effectively identifying their specific needs

  • Seek ways to maintain positive guests relations to assure comfort at all times

  • Sustain a safe, clean and organized work areas at all times

  • Provide prompt and attentive service during event shifts

  • Set venue room per client’s specific needs with various tables and chairs

  • Place assorted linen, tableware and display pieces throughout event space

  • Serve guests’ meals and beverages in a timely manner with elegance and meaning

  • Use proper in-room clearing and service etiquette

  • Ensure menu knowledge

  • Support fellow team members and other departments wherever necessary

  • Assist with side work including, but not limited to sweeping, mopping, restocking, etc.

  • Communicate with support crew and management

  • Other responsibilities as assigned

SPECIAL SKILLS REQUIRED:


  • Communication and ability to follow directions given

  • Problem-solving solutions

  • Able to work well with a team

  • Passion for events

  • Friendly and energetic

  • Responsible

  • Detailed oriented

QUALIFICATIONS:


  • High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience

  • Must be 19 years or older as required by law

  • 1+ year food or hospitality experience

  • Knowledge of alcohol, wine and beer

  • Ability to work nights and weekends

  • Ability to speak, read, hear and communicate in English clearly

  • Ability to stand for long periods of time, walk long distances and carry and lift up to 30 pounds

  • Must have reliable transportation

  • Possess a professional appearance and demeanor

  • Ability to comprehend simple instructions

  • Ability to perform simple math

PHYSICAL REQUIREMENTS and WORK ENVIRONMENT:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and twist, bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift, move, push, and/or pull up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level varies event to event.

** Email resumes directly to Lillian Plumley at lplumley@marigoldcatering.com **