CNE Production Cook at Cherokee Nation Businesses, LLC in Tahlequah, Oklahoma

Job Description:

SUMMARY

Ensure quality production of food, recipe adherence, portion control standards, and presentation of all food items.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Includes the following:

• Performs production cooking of food for the main kitchen.

• Adheres to standards for preparation, portioning, cooking, and presentation of all menu items.

• Ensures excellent quality of food and proper presentation.

• Ensures proper portion control, adherence to recipes, and timeliness of all food products.

• Upholds cleanliness standards for kitchen operations, equipment, and tools.

• Maintains a safe and sanitary work environment.

• Duties may differ by work location.

• Performs other job-related duties as assigned.

EDUCATION AND EXPERIENCE

Requires a minimum of 1 year of related experience.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to multitask.

• Ability to work a flexible schedule.

• Ability to maintain a positive professional working relationship with management and co-workers.

• Must have and maintain a valid driver's license.

• Must obtain a food handler's card from the Cherokee Nation.

WORK ENVIRONMENT

Work requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 25 lbs. Work involves frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.