Assistant Kitchen Manager at Condado Tacos in Royal Oak, Michigan

Job Description:

What You’ll Do: 

Help oversee daily operations of the Condado Tacos kitchen, including managing staff, ensuring guest satisfaction, training inventory, and supervising inventory. 

Responsibilities:

• Communication of all scheduling, ordering, hiring and training




• Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock




• Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management




• Must be willing to work weekends and evenings




• Delegation, communication, and leadership are key to ensure each shift runs smoothly




• Is in tune with Condado standards in daily & weekly kitchen labor

Compensation: 

• $20/hour + overtime available 

Salary: