ABOUT SEABOARD FOODS
At Seaboard Foods, we create the most sought-after pork. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Freshpork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. This ensures the well-being of our animals, the environment, our employees and the communities we call home.
JOB PURPOSE
Implement a hands-on knife skills training program for new employees within a specific area of a pork facility harvesting 22,500 animals per day. Coach, support and follow up with employees on the effective knife sharpening skills, including efficient trimming and boning techniques necessary to produce products to company specifications while ensuring employees work safely in assigned roles.
RESPONSIBILITIES & TASKS
- Lead classroom training sessions for general knife skills, use of personal protective equipment, sharpening techniques and steel maintenance including a straight steel and mousetrap
- Evaluate trainee progress and maintain records of trainees' progress and achievements
- Communicate and collaborate with all levels of management within the organization
- Mentor and communicate effectively with all employees, provide direction, instructions and feedback based on experience level of employee
- Follow up and provide appropriate feedback and recognition based on level of performance
- Complete understanding of primal cuts specific to departmental lines
- Knowledge and understanding of personal protective equipment required for knife positions
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:instills trust, communicates effectively, action oriented, accepts accountability, and collaborates with others.
CRITICAL COMPETENCIES
Develops Talent
- Developing people to meet both their career goals and the organization's goals
Values Differences
- Recognizing the value that different perspectives and cultures bring to an organization
Directs Work
- Providing direction, delegating, and removing obstacles to get work done
Decision Quality
- Makes good and timely decisions that align with the organization.
EDUCATION & EXPERIENCE
- High school diploma required and some college preferred with course work in human resources, business administration/management, education or other related field.
- Work experience in a manufacturing, food service, retail or related field. Meat industry experience a plus
- Experience with Microsoft Office suite
- English required. Bilingual in English/Spanish a plus
- Experience with a Learning Management System (LMS) a plus
Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.
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