Bistro Cook Attendant **New Starting Pay & in a beautiful gated community!** at Westminster St. Augustine in St Augustine, Florida

Posted in Restaurant - Food Service 9 days ago.

Type: Full-Time

Job Description:

Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of Bistro Cook Attendant to work on a full-time basis. 

EOE, DFWP - "We honor those who have served."

We Offer:

  • Medical Insurance 

  • Dental Insurance 

  • Vision Insurance

  • Short Term Disability

  • Basic Life & AD&D Insurance – benefit amount is two times annual salary paid by company

  • Long Term Disability – premium paid by company

    • 403(b) Retirement Plan and Profit Sharing Plan

    • Paid Time Off Hours 

      • Employee Assistance Program (EAP) - free counseling for employees and their families

      • Tuition Reimbursement Program (after 1 year of service)

      • Resident Christmas Fund for employees

      • Foundation Mercy Fund

      • Free Flu Shots and Hepatitis B vaccinations

      • Tickets at Work – discount pricing on travel and entertainment options

      • Training & Career growth


      The Assistant Cook I Cafe position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

      1. Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.

      2. Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and deserts.

      3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

      4. Cleans and maintains station by practicing good safety, sanitation and organization skills.

      5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

      The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.



      Education: High School Diploma or Equivalent, Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

      Experience:  Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum 12 months experience in a full service culinary setting.

      Requirements:  Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to fill in for cook as needed on a temporary basis.

      Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

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