Assistant Kitchen Manager at Condado Tacos in Indianapolis, Indiana

Job Description:

What You’ll Do:

Help oversee daily operations of the Condado Tacos kitchen, including managing staff, ensuring guest satisfaction, training inventory, and supervising inventory.

 

Responsibilities:

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  Communication of all scheduling, ordering, hiring and training
  


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  Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock
  


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  Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management
  


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  Must be willing to work weekends and evenings
  


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  Delegation, communication, and leadership are key to ensure each shift runs smoothly
  


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  Is in tune with Condado standards in daily & weekly kitchen labor
  

 

  Compensation:

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  $17-20/hour + overtime available
  

 

 

Why Should You Join Our Team?

• 
  Medical/Dental/Vision Insurance
  


• 
  401k With Company Match
  


• 
  Competitive Salary
  


• 
  Tremendous Growth Potential
  

 

 

What Condado is All About:

Our build-your-own-taco concept has been operating since 2014, with our first location in Columbus, Ohio. We’ve since added several more locations throughout the Midwest, with many more on the way!

 

With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!

 

Salary:

$18.00

Apply Now