The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here’s what we need:
We’re looking for talented Shift Leaders who are committed to providing Damn Good guest and Team Member service, and show passion for our food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Shift Leaders can lead in the Back of the House (BOH), and Front of the House (FOH).
What you’ll be doing:
Assist management team with operations of the restaurant
Run damn good shifts – set the pace for our team members and ensure great guest service
Work hands-on and eyes-up to identify, prioritize, and delegate tasks to team members
Solve problems for guests and team members with a high sense of urgency
Key holder – lead opening and closing activities
Maintain working knowledge of recipe production procedures to ensure quality and freshness at all times
Support creation of prep list & conduct line setups/checks
Check out team members at shift change and close
Supervise cash handling responsibilities
Monitor curbside & pick-up to ensure a quick and accurate guest experience
Support inventory management processes
Assists in completion of HACCP checklist
QUE-SO…here’s what you’ll need:
State alcohol and beverage certification
Must have reliable personal transportation, a valid driver’s license, and proof of insurance
Ability to work up to 5 days or 40 hours per week and can work flexible hours necessary to manage and operate the restaurant effectively
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels