Posted in Management 30+ days ago.
Are you driven by leading a team to success and making a difference? HHS is currently looking for a detail-oriented and energetic individual to join our team as the Food Service Director. In this role, you will lead and mentor the culinary team, ensuring that patient meal service runs smoothly and efficiently. You’ll also have the ability to explore creative avenues for making the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. In this position you have the opportunity to impact the overall health and wellbeing of every patient and to change the perception of hospital cafes.
We’ll provide you with the necessary training and appropriate tools to help you grow and earn the opportunity to advance into a regional leadership role. If you are willing to work hard, lead with intention, and hold yourself accountable to your results, you’ll be successful with HHS.
Military-experienced candidates are encouraged to apply.
HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services. Jim helped Red Top grow into a national organization and later helped a competitor establish its business after Red Top sold. His experience in the field led to the development of HHS. Throughout the past 45+ years of business, HHS has developed our expertise in integral support services including housekeeping, food services, facility maintenance, and technology for the healthcare, government, senior living, resort, aviation, and education industries. HHS has experienced a growth rate of about 10% per year and is seeking great leaders and team members to grow with us. Being successful with HHS doesn’t mean you have to have a degree, but it does require hard work and operating as a team to achieve results.
Benefits and Compensation
We offer PTO, full benefits, and career advancement opportunities based on performance.
HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.
Culinary and Nutrition Services