Posted in Management 30+ days ago.
Type: Part-Time
Summary: It is the responsibility of a food runner, to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction.
Essential Responsibilities: include the following and other responsibilities that may be assigned:
1. Adhere to standards of personal cleanliness, professional appearance and proper uniform. Displays attentive posture and confident friendly disposition at all times.
2. Exemplifies hospitality standards. Practices “name magic”. Answers guests, questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
3. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
4. Exhibits punctuality and dependability.
5. Resets and cleans tables quickly and correctly.
6. Knows emergency procedures to the restaurant.
7. Completes all side work.
CMR Restaurant
Loomis Armored US, LLC |
Rehrig Pacific |
Coca-Cola Beverages Florida |
Federal Reserve Bank (FRB) |
Federal Reserve Bank (FRB)
$375,000.00 per year
|
Stevens Institute of Technology
$18.00 per hour
|