Part time Cook at Thomas Management LLC in West Valley, Utah

Job Description:

Experience/Knowledge:
One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred.
Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately.
Ability to read, interpret and apply documents such as procedure manuals, operating and maintenance instructions, and safety rules. 
Ability to understand and effectively demonstrate internal “Core Competencies” identified for the job.
Ability to understand and adhere to standard recipes and plating guidelines.
Ability to read, understand and communicate in English sufficient to perform the duties of the position.
Ability to use office equipment and automated systems/applications/software at an acceptable level.
Ability to establish and maintain effective working relationships as required by the duties of the position.

Current Food Handler's Card from the Department of Health is required.
 

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