This job listing has expired and the position may no longer be open for hire.

Busser/Dishwasher at Paradies Lagardere in Fletcher, North Carolina

Posted in Restaurant - Food Service 30+ days ago.

Type: Full-Time





Job Description:

Your career deserves... MORE OPPORTUNITIES


Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.


Great Reasons to Work with Us



  • Career advancement opportunities

  • Fun Work Environment

  • Medical Benefits

  • Company Paid Time Off

  • Premium pay for Worked Holidays

  • 401K Program

  • On-line Learning system

  • Associate recognition Programs

  • Merchandise and dining discounts

  • Transportation and parking space assistance

How you can Make a Difference



  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

  • Collect used kitchenware from dining and kitchen areas.

  • Load and unload dishwashing machines.

  • Wash items in 3 compartment sinks, when dishwasher is unavailable.

  • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.

  • Set up workstations before meal prep begins.

  • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.

  • Maintain cleaning supplies stock (e.g. detergents.)

  • Check dishwashing machines’ operation and report any technical/performance issues to management.

  • Remove garbage regularly.

  • Sanitize the kitchen area, including the floor.

  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Food & Beverage





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