Posted in Other 30+ days ago.
PRINCIPLE ACCOUNTABILITIES |
Loading/Unloading/Transferring Materials * Operates forklift truck according to required safety standards * Moves materials to/from warehouse(s)/production line/packaging line, etc. * Unloads/loads shuttles * Picks orders * Stages orders * Removes used item(s) such as pallets, tier sheets, trash bins from production/packaging/warehouse areas
Documentation * Completes required paperwork (e.g., tally sheets, slot change, shuttle transfer, etc.) * Scans materials (via barcode tags) in and out of inventory * Records receipt/loading of materials on driver paperwork (BOL) * Completes "Forklift Operator's Daily Checklist" to indicate forklift/equipment is in proper working order Other * Assists production/packaging line operators by removing plastic and/or straps from pallets etc. when needed * Performs routine maintenance (not handled by Maintenance Company) such as filling propane tank, checking valves, etc. * Maintains clean work area by picking up trash, sweeping floor, wiping down equipment etc. as needed |
EDUCATION AND EXPERIENCE |
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KNOWLEDGE, SKILLS, AND ABILITIES |
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SUPERVISORY RESPONSIBILITIES |
Direct: None Indirect: None |
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS |
* Sitting- to complete a task at lower levels * Standing- to complete most all tasks * Walking * Climbing- to get to parts department, when using ladder, on equipment * Reaching- to perform activities, to get tools out of toolbox * Kneeling- to perform work activities at low levels * Crawling- to perform work activities under equipment * Squatting * Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine * Twisting- to perform work activities * Pinch- to use tools, to manipulate wires * Grasping/handling- using tools, manipulating parts
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JOB COMPETENCIES |
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Other |
* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. * Responsible to report food safety and quality issues to management. |