Cornman Farms Seasonal Dishwasher at Corn Man, LLC in Dexter, Michigan

Job Description:

Cornman Farms is Hiring a Seasonal Dishwasher
The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Compensation: $13.00/hour (This position is eligible to participate in the Cornman Farms hourly tip pool)

Temporary, Full time hours (30-40 hours per week)
Days and Nights, Weekends, Flexible Hours Required
Shifts will typically be between 2pm-2am
Fridays, Saturdays, Sunday required; Weekday shifts additional

Performance Expectations - Essential Functions

Arrives on time for all scheduled shifts
Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink
Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately
Keeps unwashed dishes organized
Sweeps, Scrubs & Mops floors
Cleans out drains and drain covers
Uses existing systems to put away rental items
Follows all standard operating procedures
Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines
Follows and upholds all Zingerman's Cornman Farms standards
Completes all other tasks as assigned

Other Functions:

May assist with setting up/tearing down events as needed

Success Patterns

Works at a high level of sanitation and safety
Able to work late nights
Able to work weekends
Can work long shifts that require standing/walking/bending throughout shift
Able to thrive in a physically demanding, fast-paced environment
Identifies with the excellent quality of our food ingredients and treats them with great respect

Physical Requirements

Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
Reaching: Extending hand(s) and arm(s) in any direction
Near Vision: Clarity of vision at 20 inches or less
Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Personal Characteristics

Punctual and polite
Detail-oriented and organized
Able to stand for long periods of time and lift up to 50 pounds
Passionate about great food and great service
Quick to learn and adapt to change
Must be a self-starter
Systems-driven, excited about continuous improvement and waste elimination
Not afraid to get dirty and work hard

***Everyone at Cornman Farms is a Process Engineer in addition to their primary role! Process engineering involves translating the needs of the guest into tasks and then the tasks into SOPs (Standard Operating Procedures), then executing the SOPs focusing on the value added steps the guest needs and wants to reduce the 8 forms of waste. Each use of a task and SOP focuses on continuous improvement to make these steps better for the guests, employees and the business.