Lead Line Cook at MobilizeJobs in Miami, Florida

Posted in General Business 29 days ago.

Type: Full-Time

Job Description:

Come join our diverse and driven team!

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable giving directions and working in a fast-paced environment.

We are busy resort environment with a focus on European comfort food and fine dining.

Resort and high volume kitchen experience is considered an asset in this role!

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications

  • Ensure that the food preparation, quality and presentation meet organizational standards

  • Perform kitchen work station opening and closing duties as required

  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor

  • Verify that prepared food meets requirements for quality and quantity.

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.

  • Read food order slips and prepare and cook food according to instructions.

  • Measure ingredients required for specific food items being prepared.

  • Wash, cut, and prepare foods designated for cooking.

  • Attend all scheduled employee meetings

  • Other related duties as required


  • Full-time, paid work.

  • Staff accommodations

  • There are no fees for job seekers.

  • Opportunity to Travel across America and experience different positions in a number of different locations.

  • Six-month placements available for our annual summer and winter sessions.

  • Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

  • We arrange housing for the duration of your time with us!

  • The program works in groups so if you have friends you would like to live with, make sure you apply together!


  • At least 2 years Kitchen Line Experience

  • Catering and cafeteria experience is an asset

  • Must be over 21 and be legally able to work in the United States

  • Provide a clear police record.

  • A sense of adventure!

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