Facilities Specialist at Chipotle in Roseville, California

Job Description:

Facilities Specialist (21023887)
Description

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:

Preventative Maintenance:

• Performing preventative maintenance through quarterly site visits and analysis of restaurants


• Coaching Operations on basic use/care of equipment


• Provide Operations and Regional Facility Manager with summary of quarterly visits


• Complete 100% of all Preventative Maintenance visits each quarter


• Following all Development Department guidelines


• Responsive to reactionary needs

Administrative work:

• Prioritize service requests and handling emergency/escalated calls as needed


• Ability to develop vendor relationships as well as with Operations teams


• Traveling requirements (Depending on region)


• Maintains spare parts inventory in Company vehicle, restocking inventory and order of parts and service portal

Self-motivated and working independently:

• Formulating preventative maintenance schedules


• Accurate accounting of your work


• Strong verbal and written communication skills


• Flexible work schedule, hours vary by task, possible weekend or night work when equipment fails

Benefits include:

• Company Meal Program


• Company Vehicle Program


• Flexible schedule


• Paid holidays

The ideal candidate will:

• Mechanically inclined and provides through troubleshooting remotely in attempt to address minor equipment issues


• Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results


• Must be able to lift 60lbs


• Must have a clean Motor Vehicle Report


• Responsible for safe driving requirements as determined by the law


• Preferred 3-5 years of equipment experience


• On job training is provided

ABOUT CHIPOTLE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW. CHIPOTLE.COM.

Primary Location: California - Roseville - 3437 - Freedom Point-(03437)

Work Location:
3437 - Freedom Point-(03437)
4200 Thrive Drive
Roseville 95678