Banquets Sous Chef - Arizona Biltmore Resort $750 Sign-On Bonus For A Limited Time at Hilton Global in Phoenix, Arizona

Job Description:

The luxurious, historic Arizona Biltmore is looking for an experienced Sous Chef to join their Banquets team. Earn a $750 new hire sign-on bonus for a limited time!

Glamour has always been on the menu at the Biltmore. Whether our guests choose to celebrate in an elegant ballroom, the storied Aztec Room or by a chic firepit under the stars, our guests can be assured of a memorable occasion amongst this captivating blend of old-school glamour and effortless chic. Located in the heart of uptown Phoenix since 1929, this gorgeous 39-acre property has 701 rooms, over 315,000 square feet of meeting space with events ranging from 5 up to 12,000 people.

The culinary team is currently looking for a talented Sous Chef to join their banquets team. The ideal candidate will have previous experience in a similar high-volume banquets position in a luxury hotel or upscale restaurant environment. You will have a history of loyalty and longevity of 2-3 years with previous employer combined with clear career progression in each role.

You will be an inspiring leader with proven ability in leading a medium to large sized team, the ability to work quickly and with precision. Passion, dedication and a hunger to learn and progress is essential!

We offer amazing benefits including but not limited to:

• Discounted hotel rates worldwide starting at $35 available on Day 1
• Free lunches
• Medical, dental & vision insurance
• 401k with corporate match
• Competitive PTO package that starts accruing on Day 1
• Opportunities for career growth

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

For more information on the property and restaurant(s), please visit:

• https://www.arizonabiltmore.com/

• https://www.instagram.com/arizonabiltmore/

Apply now! We look forward to your application.
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Apply Now