The University of Iowa Hospitals and Clinics department of Food and Nutrition Services is seeking a Part-Time Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.
Performs general cooking, food preparation, and plating meals using standardized recipes and procedures
Cleans and sanitizes the Ala Carte cooking area
Checks food against predetermined quality prior to service
Records quality control information
University of Iowa Hospitals & Clinics-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.®
Percent of Time: 50%
Schedule: 04:30 PM-08:30 PM - Work Week 1: Monday, Tuesday, Wednesday, Friday and Saturday.
04:30 PM-08:30 PM - Work Week 2: Sunday, Monday, Wednesday, Thursday and Friday.
Location: General Hospital
Salary: 04 https://hr.uiowa.edu/pay/pay-plans/merit-pay-plan -- $15.25 per hour!!
Regular salaried position located in Iowa City, Iowa
Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
For more information about Why Iowa?, click here
Minimum Eligibility Requirements
Ability to read, write, and follow instructions
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.