This job listing has expired and the position may no longer be open for hire.

Dining Manager - Bonus $3000 at Brookdale Senior Living in Germantown, Tennessee

Posted in General Business 30+ days ago.

Type: Full-Time





Job Description:

Make Lives Better Including Your Own.

The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

Full-time and part-time associate benefits:
• 401(k) Retirement Savings Plan
• Benefit plan package
• Employee Stock Purchase Program
• Pre-tax Commuter Benefit
• Associate Compassion Fund
• Associate Discounts
• Identity theft protection
• Pet savings and insurance plans
• Voluntary benefits available

Full-time associate benefits:
• Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
• Paid Time Off
• Adoption Benefit
• Tuition Reimbursement
• Company-provided life insurance and accidental death and dismemberment (AD&D)
• Voluntary STD and LTD

Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

Responsibilities

Responsible for providing quality dining experiences by overseeing dining room staff and maintaining a pleasant and clean dining environment.


  1. Manages daily operations of dining room, room service, and convenience store, if applicable.

  2. Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion.

  3. Ensures room service orders are delivered timely and properly.

  4. Ensures smooth and timely opening and closing of the dining room.

  5. Ensures an adequate number of service employees for each shift and ensures absences are covered.

  6. Oversees resident billing of food services charges.

  7. Assists in producing weekly schedules with budgetary guidelines for service staff.

  8. Leads the training of all new dining room associates and conducts required on-going training sessions.

  9. Provides supervision for special events.

  10. May assist service staff during mealtime as needed.

  11. May assist in greeting and seating residents and guests.

  12. In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.

  13. Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.

This job description represents an overview of the

responsibilities
for the above referenced position. It is not intended to represent a comprehensive list of

responsibilities
. An associate should perform all duties as assigned by his/her supervisor.





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