Dietary Clerk at Brookdale Senior Living in Hockessin, Delaware

Job Description:

Opportunity for Part Time Servers Brookdale Hockessin

Make Lives Better Including Your Own.

The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

Full-time and part-time associate benefits:
• 401(k) Retirement Savings Plan
• Benefit plan package
• Employee Stock Purchase Program
• Pre-tax Commuter Benefit
• Associate Compassion Fund
• Associate Discounts
• Identity theft protection
• Pet savings and insurance plans
• Voluntary benefits available

Full-time associate benefits:
• Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
• Paid Time Off
• Adoption Benefit
• Tuition Reimbursement
• Company-provided life insurance and accidental death and dismemberment (AD&D)
• Voluntary STD and LTD

Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

Responsibilities

Provides assistance in all dietary functions as directed/instructed and in accordance with establish dietary policies and procedures.

1. Coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans and documenting dietary information about residents.


2. Assists Manager in the planning of food in accordance with resident dietary requirements.


3. Communicates appropriate dietary history and nutritional care data through written record systems.


4. Maintains clean and sanitary conditions in the kitchen and dining areas.


5. Maintains level of food and supplies adequate for the next meal and assists in inventorying and storing incoming food and supplies.


6. Identifies and participates in process improvement initiatives that improve the resident experience, enhance work flow, and/or improve the work environment.


7. Assists in the preparation and serving of meals and snacks.


8. Assists in checking trays for menu and diet preferences and accuracy.


9. Sets up serving line with food, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.


10. Assists in preparing trays to include placing appropriate food on general and modified diet trays, as directed.

This job description represents an overview of the

responsibilities
for the above referenced position. It is not intended to represent a comprehensive list of

responsibilities
. An associate should perform all duties as assigned by his/her supervisor.