Under general supervision of the Nutritional Supervisor and/or Department Director, operates dish and pot & pan machines, garbage disposal and other related equipment. Cleans dish room and pot and pan areas, including machines, utensils and equipment. Works on patient tray assembly line when assigned.
MISSION, VALUES and SERVICE GOALS
MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.
JOB SPECIFICATIONS
Education and Experience
The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. The completion of a high school diploma is preferred. Previous commercial, institutional, or restaurant dishwashing experience is preferred.
Knowledge & Skills
Requires ability to learn the operation and proper cleaning of dish/pot & pan machines.
Requires the communication skills necessary to follow verbal and written instructions and to perform routine organized tasks.
Requires ability to work quickly and efficiently when handling dishes.
Working Conditions
Exposure to noise and heat in the food service area.
Exposure to various cleaning supplies.
Physical Demands
Requires the physical ability and stamina (i.e., to stoop, reach and lift equipment and supplies and remain on feet for entire working day) to perform the essential functions of the position.