Bartender - New Wage Rate at Westminster St. Augustine in St. Augustine, Florida

Job Description:

Located in the heart of World Golf Village, Westminster St. Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Bartender to work on a part-time basis.

EOE, DFWP - "We honor those who have served."

We Offer:

• Consistent scheduling


• Paid Time Off


• 403(b) Retirement Plan


• Profit Sharing Plan


• Resident Scholarship Program to assist in furthering education (after 6 months)


• Free Flu Shots and Hepatitis B Vaccinations


• Discounted meals


• Resident Christmas Fund for Employees


• Tickets at Work – discount pricing on travel and entertainment options

ESSENTIAL JOB FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster and its communities:

1. Slices and prepares fruit garnishes for drinks


2. Knows lounge menus and can discuss options with guests


3. Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories


4. Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations


5. Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail


6. Serves guests requests in a timely manner


7. Delivers checks and collect payments per restaurant standards


8. Prepares and serves lounge food items for guests at the lounge


9. Interacts with guests, take orders and serves lounge menu and drinks


10. Checks identification to verify legal age requirements for all customers


11. Cleans the bar, tables, chairs, and work area to maintain a clean environment


12. Organizes the bar area to streamline drink preparation and inventory


13. Attends pre-service huddles


14. Maintains personal uniform cleanliness and pressed to restaurant standards


15. Promptly address guest issues and refers with management as necessary


16. Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies


17. Informs Food & Beverage Manager of equipment requiring repair


18. Checks refrigeration temperature to ensure proper beverage temperature


19. Complies with all food and beverage regulations


20. Restocks and replenish lounge inventory and supplies 
    

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education/requirements: High school diploma or GED required; some college education preferred, 3 -5 Years working bartender experience, excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks

Additional Eligibility Qualifications: Must be 21 or older, must maintain applicable state health and/or alcohol compliance card

The Physical activities of this position involve: Balancing, Kneeling, Reaching, Crouching, Pulling, Standing, Manual Dexterity, Pushing, Stooping, Grasping, Lifting up to 40 lbs.

Additional:

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate

Multitasking

Attention to Detail

Ability to Stand for Long Periods

Strong Observational and Conflict Resolution Skills

 

Sensory and communicative activities with or without prosthetics of this position are:

Feeling, Smelling, Hearing, Speaking, Seeing, Tasting

 

Licenses & Certifications

Required

• COVID-19 Vaccination

See job description

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