Attendant, Production II-41 at SCUSA Saputo Cheese USA Inc. in Waupun, Wisconsin

Posted in Other 3 days ago.





Job Description:

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.



Summary



Responsible for inspecting and packaging each block of mozzarella cheese in an efficient manner, while meeting customer specifications by performing the following duties:



Duties and Responsibilities




Primary



Rotates through the following positions and performs job duties accordingly:



Rapid Pak Loading



Places blocks of mozzarella in pockets of film.


Monitors the film to ensure it's positioned in grippers at all times.


Assures that the pockets are forming properly.


Inspects block for any extraneous material.


Open leakers / rework when machine is down.


Notifies supervisor of any mechanical issues with the machine.


Assists in machine change over's and jam-ups, assuring proper LOTO policies.


Assures that correct film is being used.


Notifies computer operator of Vat change.


Monitors the cheese flow from the exit conveyor, assuring that there are no jam ups causing cheese to back up and potentially fall on the floor.



Packing Line #6 - RapidPak



Places cheese in totes and boxes.


Inspects each block of cheese by flipping it over and looking for an extraneous material, and assuring good seal integrity. Reworks unacceptable packages back through the Rapid Pak.


Places skids and empty totes on the scale, assuring that the totes are centered and pallets have no protruding screws or nails that could puncture the product.


Assures that the film is centered on package, and the correct boxes and film are being used when packing 6# product.


Assures that the proper code date is legible, and on the package.


Monitors the metal detector, and notifies the Computer Operator / Supervisor of any alarms.


Assists in the opening of unacceptable packages, and clearing jam-ups when machine is down.



Packing Lines #4 & #5 Bulk Pack



Assists in tote staging and placing and opening the snorkel bag, assuring that the bag is centered in the tote.


Flip the blocks as you put in tote and look for extraneous.


Monitors the cheese flow from the exit conveyor, assuring that there are no jam ups causing cheese to back up and potentially fall on the floor.


Monitors the metal detector, and notifies the Computer Operator / Supervisor of any alarms.


Closes the snorkel bag and advances the tote to the snorkel machine.


Operates snorkel machine assuring that the bag has an acceptable seal.


Notifies computer operator of Vat change.



Sanitation (daily sanitation performed on day crews)



Follows our 7 steps of sanitation policy, adhering to all chemical handling procedures, while wearing the appropriate PPE's.




  • Dry Clean

  • Pre-Rinse

  • Soap and Scrub

  • Rinse and Inspect

  • Assemble

  • Pre-Operational Inspection

  • Sanitize



Records sanitation actions on the Master Sanitation Sheet / Pre Operational Checklist.


Assists others until all sanitations is complete and satisfactory.



All Stations



Keeps work area clean and orderly. Follows all Standard Sanitation Operating Procedures


Demonstrates initiative and strong interpersonal, communication, and team skills.


Demonstrates safe and quality conscious work habits and follows all company policies and procedures.


Focuses on Saputo's vision and goals and considers the best interest of Saputo and its employees, customers, and patrons while performing job duties.


Demonstrates professionalism and positively represents and promotes Saputo at all times.


Demonstrates prompt and regular attendance.


Employees are responsible for understanding and complying with the Current Good Manufacturing Practices and Food Safety guidelines to ensure that quality food products are manufactured in a sanitary production environment and delivered with superior protection to our customers and consumers.


Supports Saputo's commitment to preserve the environment by following all established policies and procedures related to such preservation. Reports any identified concerns regarding potential hazards to the environment.



Other



Performs all other duties as assigned. (However some may become primary)


Overtime as required



Qualifications



To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



Education/Experience:



High school diploma or general education degree (GED); or six to twelve months of related experience and/or training; or equivalent combination of education and experience.



Language Ability:



Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of employees of the organization.



Math Ability:



Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using weight measurement and volume.



Reasoning Ability:



Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.



Work Environment



The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly exposed to wet or humid conditions (non-weather); and wet/slippery floors. The employee is frequently exposed to work near moving mechanical parts and toxic or caustic chemicals. The employee is occasionally exposed to; fumes or airborne particles; extreme heat (non-weather) and risk of electrical shock. The noise level in the work environment is usually loud.



Physical Demands



The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



Physical Demands of Essential Functions:




Rapid Pak:



Twisting, grabbing, and pulling up to 2400 times per shift


Bending, squatting, and pushing 1-50 times per shift


Medium heavy lifting and/or moving


Lifting and/or move up to 20# up to 2400 times per shift and up to 70# occasionally.



Packaging:



Constant flipping and lifting of mozzarella weighing 20# at waist height


Constant twisting of the trunk and forward flexion of the trunk at 30 degrees of flexion, lifting 40# waist to floor, waist to waist, and waist to shoulder height.


Grasping and pulling more than 360 times per hour.


Bending, twisting, and pushing 360 times per hour.


Squatting and kneeling 1-32 times per shift


Medium heavy lifting and/or moving


Lifting and/or moving up to 25# up to 1200 times per shift and up to 50# 33-200 times per shift



All Positions:



Reaching 1-2400 times per shift


Close vision ability and adjust to focus


Constant standing and walking


Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http://saputo.com/en/our-products/usa-sector)


Join the Saputo Dairy USA team to make your contributions matter every day!


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.


To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
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