Maintenance & Service Technician at Eskenazi Health in Indianapolis, Indiana

Posted in Other 10 days ago.

Job Description:

Division:Eskenazi Health


Req ID:11782



Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 327-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus as well as at 10 Eskenazi Health Center sites located throughout Indianapolis.

FLSA Status


Job Role Summary

The Maintenance and Service Technician will serve as the essential function of researching, sourcing, installing and maintaining consistently all of the equipment in the Food and Nutrition department. As an equipment service technician within the department, you will be advising management and/or engineering of any problems or situations with models of equipment and submit actionable solutions. This technician will work in four primary areas: Production and Patient kitchen, a large cafeteria, a 125 seat fast casual sit-down restaurant, Starbucks, and support any offsite kitchen locations.

Essential Functions and Responsibilities

  • Assess, service, repair restaurant HVAC systems, electrical, refrigeration, restaurant equipment (HOT SIDE and COLD SIDE) in the Food and Nutrition Dept.

  • Manage all preventative maintenance, scheduling and installation of the department's restaurant equipment.

  • Adjust, align, assemble, calibrate, inspect, lubricate, test and document all department commercial food equipment, electrical/mechanical and electronics regularly to manufacturer specifications.

  • Operate hand and power tools, gauges, and measuring equipment to perform any needed service.

  • Develop solutions that are in the best interests of Eskenazi Health.

  • Spec, quote and order competitively priced parts and complete all required reporting of work.

  • Complete all work tasks in a safe and efficient manner in accordance with company safety standards.

  • Develop a "learn-quick mentality" and smoothly adapt at Eskenazi Health various culinary operations.

  • Generate quoted repairs through approved vendors for some repairs.

Job Requirements

  • High School Diploma or equivalent (GED) and 3 years of electrical, commercial, industrial or mechanical experience and at least 1 year of direct food equipment experience required.

  • CFC/EPA, CFESA Certification with employment is preferred.

  • Refrigerant handling certification and experience repairing refrigeration devices is desired.

  • Possess a valid and unrestricted Indiana driver's license.

  • Candidates will possess or achieve a ServSafe Food Manager Certification within 6 months of hire and be able to work in all food preparation operations following all ServSafe and Eskenazi Health guidelines.

Knowledge, Skills & Abilities

  • Strong mechanical skills and knowledge.

  • Ability to read electrical schematics, use meter & troubleshoot electrical circuits.

  • Be a good communicator, including written and verbal English.

  • Self-driven and able to work alone and in teams.

  • Basic computer, Microsoft Word and Excel abilities.

Accredited by The Joint Commission and named one of the nation's 150 best places to work by Becker's Hospital Review for four consecutive years and Forbes list of best places to work for women, and Forbes list of America's best midsize employers' Eskenazi Health's programs have received national recognition while also offering new health care opportunities to the local community. As the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the only verified adult burn center in Indiana, the first community mental health center in Indiana and the Eskenazi Health Center Primary Care - Center of Excellence in Women's Health, just to name a few.

Nearest Major Market: Indianapolis
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