Busser at Thompson Hospitality Corporation in Washington, Washington DC

Job Description:

Job Responsibilities

• Assist in maintaining organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.


• Clear and clean tables, floors and all service areas throughout the restaurant, which may require reaching, bending, stooping, lifting and working with cleaning agents


• Complete side-work and other tasks as assigned.

Qualifications

• High school diploma (or equivalent) preferred


• At least 18 years of age


• Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.


• Able to communicate effectively in the primary language of the work


• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays


• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs


• Able to lift and carry up to 50 pounds


• High energy and stamina. Able to work within a fast-paced, highly mobile environment

Food Service