Stewarding Supervisor Do you have a heart to serve and love being part of a team? Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Steward Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
What is in it for you:
Experience the beauty, culture and adventures that await on Hawai'i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
401(k)/retirement savings plan and matching program
Opportunities to grow from obtaining professional development through Accor's exclusive online learning platform
Duty meal in our staff cafeteria
Employee Travel Program
Discounts on food & beverage and spa services
What you will be doing:
Direct a shift - AM or PM depending on business demand. Oversee multiple hourly colleagues in various kitchen or event locations.
China/glass/silver/equipment maintenance. Ensure all equipment is in working order and report any items in need of repair.
Maintain the sanitation of kitchen equipment and other areas assigned to ensure optimum food safety
Managing stewarding requirements for banquet events.
Consistently offer professional, friendly and proactive guest service while supporting colleagues
Lead and manage the Stewarding team and ensure standards are followed
Balance operational and colleague needs
Work closely with F&B Management to anticipate guest needs
Maintain a clean and safe work environment
Follow department policies, procedures and service standards
Other duties as assigned
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Your team and working environment:
A steward is the most important position in Culinary. They are the backbone of the Food & Beverage department. They support the team in order to properly serve our guests.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit careers.accor.com
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS