Stewarding Supervisor at Fairmont Orchid - Hawaii in waimea, Hawaii

Job Description:

Stewarding Supervisor
Do you have a heart to serve and love being part of a team? Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Steward Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.

What is in it for you:

• Experience the beauty, culture and adventures that await on Hawai'i Island
• Competitive extended benefits package including medical, vision and dental for full-time permanent status
• 401(k)/retirement savings plan and matching program
• Life insurance
• Opportunities to grow from obtaining professional development through Accor's exclusive online learning platform
• Duty meal in our staff cafeteria
• Employee Travel Program
• Discounts on food & beverage and spa services

What you will be doing:

• Direct a shift - AM or PM depending on business demand. Oversee multiple hourly colleagues in various kitchen or event locations.
• Chemical/equipment ordering
• China/glass/silver/equipment maintenance. Ensure all equipment is in working order and report any items in need of repair.
• Scheduling colleagues
• Maintain the sanitation of kitchen equipment and other areas assigned to ensure optimum food safety
• Managing stewarding requirements for banquet events.
• Consistently offer professional, friendly and proactive guest service while supporting colleagues
• Lead and manage the Stewarding team and ensure standards are followed
• Balance operational and colleague needs
• Work closely with F&B Management to anticipate guest needs
• Maintain a clean and safe work environment
• Follow department policies, procedures and service standards
• Other duties as assigned

Your experience and skills include:

• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene

Visa Requirements:

Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment:

A steward is the most important position in Culinary. They are the backbone of the Food & Beverage department. They support the team in order to properly serve our guests.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Apply Now