Posted in Other 30+ days ago.
Type: Full-Time
This position serves as a first line supervisor responsible for preparation, production and/or serving of food items for Couch Restaurants. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned.
Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.
Plans cooking and preparation schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards.
Modifies recipes and/or production amounts.
Ensures optimal quality of food throughout preparation and service.
Prepares food items for individual serving following portion control standards.
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
Oversees maintenance of inventory, food consumption and other food service records.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers,slicers, etc.
Handles operational readiness and safety of equipment and supplies.
Adheres to university and Health Department quality standards.
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned.
***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.***
Required Education: High school diploma or GED or graduate of culinary school. AND:
Skills:
Advertised Physical Requirements:
Must be 18 years or older. Must submit to a background check. Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job assignment, occasionally to frequently. This will be determined by employee's assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7.
Department Preferences:
Supervision of Others: Supervises a small staff
Supervision: Position receives general supervision from restaurant manager.
Certifications: Safe Food Handling and Sanitation Certification may be required upon employment
Special Instructions:
Diversity Statement
Equal Employment Opportunity Statement
Chickasaw Nation Industries |
University of Oklahoma |
University of Oklahoma |