Sous Chef - Full Time - Harrah's Gulf Coast at Caesars Entertainment in biloxi, Mississippi

Job Description:

• High School graduate or equivalent preferred.
• Three years of apprenticeship and technical training in food preparation.
• Must be energetic, very outgoing and enthusiastic.
• Prior experience in supervising large work units with multiple areas of responsibility, history of developing employees is required.
• Excellent interpersonal, customer service, financial analysis, communication, team building, problem solving and strategic thinking skills required.
• Must have neat appearance with good personal hygiene.
• Must be able to get along with co-workers and work as a team .

Essential Job Functions:

• The Sous Chef must maintain the consistency of the preparation of food and eliminate any food problems that may arise in any outlet at Harrahs.
• Sets an example for all kitchen employees, such as neat and clean appearance and a positive mental attitude toward fellow employees.
• Stays on top of the staff to ensure quality of food being prepared for customers.
• Constantly upgrade his knowledge and educations in order to be competitive and must take pride in everything he does.
• Must be able to resolve any problem or issues that arise within the staff.
• Abides by Harrah's standard policies and procedures at all times.
• Sanitation of cooking areas must be kept up, and the Sous Chef assures that working area is in good working condition.
• Must have open communication with back of the house and front of house staff. Conducts periodic meetings with staff to ensure that morale is in good shape.

• Spends the majority of time interviewing, training, and selecting employees

• Conducts Performance Reviews
• Makes or recommends wage increases
• Makes or recommends promotions
• Provides for safety and security
• Handles employees' complaints or grievances
• Recommends disciplinary action or disciplines employees
• Plans work
• Supervises and monitors work
• Monitors legal compliance with federal, state, and gaming laws

Physical, Mental & Environmental Demands:

• Must be able to speak, read, write and understand English fluently.
• Visual range must include near and far distances.
• Auditory range must include immediate environment.
• Must be able to move about property and kitchen areas easily.
• Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
• Must be able to coordinate multiple tasks at once.
• Must be able to implement strategic vision and plan day to day operation.
• Must be able to work in extreme hot and cold temperatures.
• Must be able to handle high stress in the work environment and turn stress into high energy.
• Ability to lift 50 to 60 lbs.

Harrah's reserves the right to make changes to this job description whenever necessary.

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

The Sous Chef is in charge of immediate production of food products. The duties of a Sous Chef require a consistent high level of energy and a clear understanding of the daily production of all soups and sauces in the kitchens. The Sous Chef must assist the Room Chef to oversee that all production of food products are presented at Harrah's high standard of excellence.