Food Server Mix & Mingle - Full Time - Harrah's Gulf Coast at Caesars Entertainment in biloxi, Mississippi

Job Description:

Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary. To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Job Functions:

• Greets customers and takes food and beverage orders in an efficient, courteous and professional manner.
• Prepares food and beverage orders and delivers them in a timely manner in accordance with the venues standards.
• Monitors guests' needs on a continual basis, ensuring all requests are promptly fulfilled. Handles and solves any concerns and questions customers may have.
• Performs cash handling tasks, as required and in accordance with the cash handling procedures.
• Responsible for maintaining cleanliness of guest and work areas, including tables, chairs, counters, display shelves and storage as assigned.
• Performs all side work and stocking of supplies in accordance with venue standards.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies .

Qualifications :

• Must have previous cash handling and Micros register experience.
• Previous bartending experience is a plus.
• Must possess excellent customer service and communication skills.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must be 21 years of age.
• Must be willing to participate in on-going training in the beverage field.
• Must have knowledge of current property events, promotions and attractions.
• Must be able to work independently, with little supervision.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must adhere to uniform requirements

Physical, Mental & Environmental Demands:

• Must be able to work in excessive heat for extended periods of time

• Must be able to work inside and maneuver throughout assigned station during entire shift.
• Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.
• Must be able to use hand motion when cleaning and wiping counters.
• Must possess the manual dexterity to complete required "side work".
• Must be able to listen and respond to visual and aural cues.
• Must be able to read, write, speak and understand English.
• Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust.

Harrah's reserves the right to make changes to this job description whenever necessary.

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Responsible for providing dinning and beverage service to all guests in an efficient, courteous and professional manner displaying a high standard of guests service. Handles all cash transactions accurately.