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Safety & Compliance Representative at B&G Foods, Inc. in Hurlock, Maryland

Posted in General Business 30+ days ago.

Type: Full-Time

Job Description:

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Primary Job Responsibilities:

  • Certified Trainer for EHS and Compliance.  This includes, but is not limited to:

    • Industrial Hygiene

    • Food Safety and Quality

    • Safety Procedures

    • SOP’s

    • JHA’s

    • Employee Procedures

    • Documents and Records

  • Devotes time to being on the manufacturing floor for continuous improvement activities including, but not limited to:

    • Shift Meetings

    • Near Miss Reporting

    • Behavior Observations

    • Internal Audits

    • Daily Inspections

    • 5S

    • DOT

    • First Aid

    • AED’s

    • Eye Wash

    • Document and Process Review/Verification

    • Start of Shift Facility Inspection

    • Start of Shift Meeting

  • Knows when corrective action is necessary, as well as the appropriate corrective action procedures  

  • Initiates appropriate corrective action as necessary.  This includes, but is not limited to the following:

    • Stop, Call, Wait

    • Stand Down

    • Near Miss / Unsafe Behavior / Behavior Observation System

    • Continuous Improvement

    • Production line shutdown

    • Requesting machine adjustments

    • Entering data into the supplier scorecard system

  • Trains new employees, current employees, and visitors on Food Safety, Quality, GMP, EHS, DOT, and Safe Workplace requirements

  • Accurate recording and maintenance of Food Safety, Quality, and Safety documents

  • Creation of Safety documents and records (e.g. procedures, checklists, charts, graphs); in conjunction with documents

  • Verification & validation activities for Safe Workplace Processes/Requirements

  • Presents Food Safety, Quality, EHS, and Safety information as needed.  This includes, but is not limited to the following:

    • Employee orientation and training

    • Meetings (e.g. production meetings, management meetings, safety meetings)

  • Strives for continuous improvement of current Safety systems, along with implementation of new systems

  • Participates in Monthly Facility Inspections

  • Completes Daily Walk-through of the Manufacturing Facility

  • Assists with External Audits

  • Assists in Document and Record Control Duties/Processes

  • Provides facility tours for visitors/vendors as needed

  • Assists with maintenance of an approved chemical list

Skills, Knowledge & Abilities:

  • Proficient in MS Word, Excel, and PowerPoint

  • Ability to work within a team and coach employees

  • Experience in manufacturing environment, required

  • Problem solver

  • Effective written and verbal communication skills

  • Must be proficient in math and conversion of measurements

  • Ability to read SOPs and specifications

  • Exceptional follow-up and time management skills

  • Ability to be self-motivated with a focus for continuous process improvement

  • Ability to follow instructions and procedures precisely and consistently

  • Maintain a positive attitude

  • Must possess the ability to measure using a variety of instrumentation and equipment

  • Experience in Food Safety, Quality and/or Safety, preferred

  • Knowledgeable on Federal, State, Local, OSHA/IOSHA, and Safe Quality Food
    (SQF) guidelines

Education and Training:

  • Assoicate's degree in Business or Safety or three to four years of safety experience

  • SQF Practitioner (possess or ability to acquire)

    BCSP Certifications/Designations GSP, ASP, OHST (Possess or ability to acquire)

Equal Employment Opportunity:B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see



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