Hostess Brands, LLC, is a large packaged food company focused on developing, manufacturing, marketing, selling and distributing fresh baked sweet goods in the United States such as Ding Dongs®, Ho Hos®, Donettes® and Fruit Pies, in addition to Twinkies®, CupCakes, Voortman's Cookies and Wafers.
Night shift: 10:00pm- 6:30am
Directly responsible for assisting the Engineering department supervision with the assignment and coordination and/or execution of activities within the Engineering group to ensure a productive workforce that supports the facility. Oversee planning and preparation of work orders for work to be performed by the respective engineers to ensure the plant is maintained in a safe, reliable, and efficient manner.
Determine schedules, sequences, and assignments for work activities, based on work priority, quantity of equipment and skill of personnel.
Monitor employees' work levels and review work performance.
Monitor tool and part inventories and the condition and maintenance of shops to ensure adequate working conditions.
Counsel employees about work-related issues and assist employees to correct job-skill deficiencies.
Conduct or arrange for worker training in safety, repair, and maintenance techniques, operational procedures, or equipment use.
Inspect and monitor work areas, examine tools and equipment, and provide employee safety training to prevent, detect, and correct unsafe conditions or violations of procedures and safety rules.
Inspect, test, and measure completed work, using devices such as hand tools and gauges to verify conformance to standards and repair requirements.
Requisition materials and supplies, such as tools, equipment, and replacement parts.
Perform skilled repair and maintenance operations, using equipment such as hand and power tools, hydraulic presses and shears, and welding equipment.
Effectively oversee maintenance personnel to ensure that all assigned activities are performed effectively and efficiently in accordance with plant procedures and local, state, and federal regulations.
Oversee preparation of work instructions that provide direction to the
Engineering Department for corrective maintenance repairs, performance of preventive maintenance and the implementation of modifications.
Requires high school diploma, or equivalent. Additional post-secondary education is preferred (i.e.: Technical of Vocational education) in areas of industrial engineering.
Previous work experience in industrial engineering preferred.